#ReleaseTheKraken
Diced salmon, avocado, shiso, ikura, sesame seeds; kale furikake,
ponzu kimchee sauce & nori chips on top.
14.99
Nori shell; avocado, wakame, tobiko & aji amarillo sauce.
KRAB10/ SALMON10/ SPICY TUNA 10.50
–
Cucumber, avocado, wakame,
aji amarillo, micro greens & sesame seeds.
VEGGIE 8.50
Salmon belly tiradito; smoked ponzu, ikura & micro cilantro on top.
14
Octopus tiradito; tsuyu wasabi sauce, tobiko, cured lime, crunchy quinoa & micro greens on top.
15
Fresh white fish, red onion, cilantro, Japanese pear, leche de tigre & cancha.
15.99
Tender octopus, micro greens & smoked soy butter.
16
Herb cream cheese, crispy shallots; tuna, aji amarillo, honey truffle, tobiko
& micro greens on top.
15
(vegetarian)
Herb cream cheese, crispy shallots, avocado, cucumber; sesame seeds, aji amarillo, honey truffle & micro greens on top.
13
Herb cream cheese, crispy shallots; salmon, aji amarillo, ponzu kimchee sauce, capers & micro greens on top.
14
Crispy chicken, tonkatsu bbq, chives & kimchee leeks.
14
(vegetarian)
Artichoke hearts, miso aioli & lime zest.
12
Tender octopus, fingerling potatoes, aji panka, Kraken Mojo & micro greens on top.
16
PORK 9/ VEGGIE 8
Corn, cheese sauce; asado negro (beef) & chives on top.
13
BONITO FLAKES / SEASONAL FURIKAKE
11
Chives, krab salad, steamed shrimp, avocado, wakame; kimchi salmon, aji amarillo & sweet soy on top.
15.99
Soy paper, ceviche clásico, tuna; kiwi, aji amarillo & yuzu soy on the side.
18
Soy paper, hamachi, cucumber, chives, tobiko, jalapeno; avocado on top & yuzu truffle soy on the side.
17
Cream cheese, steamed shrimp, avocado; spicy mayo, parm gratin & jalapeno on top.
15.50
Goat cheese, steamed shrimp, krab salad, avocado; tuna, aji amarillo & honey truffle on top.
17
Salmon, tuna, hamachi, baby arugula; avocado on top & tsuyu wasabi sauce on the side.
18
(vegetarian)
Japanese pear, goat cheese, chives, crispy shallots, avocado; pistachio, baby arugula & honey truffle on top.
15.50
Hamachi, chives, avocado, crispy shallots; spicy tuna on top & yuzu truffle soy on the side.
17.50
Spicy tuna, avocado, chives, wakame; smoked ponzu & aji amarillo on top.
15.99
Eel, cream cheese, chives, shrimp, avocado; salmon, tobiko, micro cilantro, aji amarillo & eel sauce on top.
17.99
Spicy tuna wrapped, salmon, shrimp, chives; avocado, ikura & aji amarillo on top.
19
Soy paper, salmon, crunchy quinoa, chives; spicy tuna, shrimp, wakame, aji amarillo, micro cilantro, tobiko & ikura on top.
20
Baked hamachi, chives; avocado, jalapeno, seasonal furikake & aji amarillo on top.
16.99
(vegetarian)
Soy paper, kale, chives, avocado, crispy shallots; garlic miso, kimchi leeks, lime juice & kale furikake on top.
14.50
Baked salmon belly, chives, avocado, cream cheese; bonito flakes, seasonalm furikake, micro cilantro, eel sauce & aji amarillo on top.
17.50
eight pieces roll – one hand roll
Tuna 9
Salmon 8
Hamachi 9
Eel 8.50
California 7.50
Spicy Tuna 8.50
Krab Salad 8
one piece
Tuna 3.50
Salmon 3
Hamachi 3.50
Shrimp 3
Octopus 3.50
Ikura 4
Tobiko 3
Krab 2
Eel 3.50
Uni M/P
(6 pieces)
2 Tuna, 2 Salmon & 2 Hamachi.
15
8
10
Asian style lager
5.99
PREMIUM or LIGHT
5.50
Sauvignon Blanc 750ml – California bottle
25.99
Sauvignon Blanc 375ml – Organic can
9
Junmai – 720ml
32.99
Junmai Ginjo “55” 300ml
23
Nigori (Unfiltered Sake) 375ml
22
Super Premium Junmai Daiginjo 300ml
28
on site only*
bottle 3.50
can 7
Cold Snacks – Hot Snacks
Signature Rolls