“Taste would not be what it is without our staff, they are the heartbeat, the energy, the passion, the knowledge, the compassion.”
THE CHEFS: SAMUEL SUÑE AND KIKO DIVO
FASCINATED WITH FOOD SINCE AN EARLY AGE, AFTER GRADUATING FROM THE ART INSTITUTE IN MIAMI WITH A DEGREE IN CULINARY ARTS HE SET OFF TO FIND THE PERFECT RECIPE. AFTER COUNTLESS DAYS OF HARD WORK AND COMMITMENT, HE CRAFTED A MENU WHERE HEALTHY EATING AND DELICIOUSNESS PREVAIL.
Samuel Suñe
Executive Chef